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Food profiling compares naturally occurring compounds in food to predefined models and standards to demonstrate if there is a match to the described composition and origin.
- Publication Part Number: 5991-0900EN
- Created: 28 May 2013
- 2 MB
| Korean (Korea) | Complete (PDF) |
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| Chinese (Simplified) (China) | Complete (PDF) |
Poster Presented at AOAC 2012 Intl.
- Created: 25 Oct 2012
- 1 MB
Innovative technology and a new MassHunter software platform combine to make the Agilent 7900 the world’s most powerful, and most automated quadrupole ICP-MS ever. Learn more
- Publication Part Number: 5991-3719ITE
- Created: 12 Dec 2025
- 537 KB
| German (Germany) | Complete (PDF) |
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該樣本介紹了全新Agilent 7890B 氣相色譜儀
- Publication Part Number: 5991-1836ZHCN
- Created: 10 May 2018
- 6 MB
Agilent ICP-MS 與化學(xué)計(jì)量學(xué)軟件可根據(jù)葡萄園、酒莊或二者結(jié)合對(duì) 65 種葡萄酒進(jìn)行指紋鑒定;17 種元素與酒莊和葡萄園之間具有密切關(guān)系
- Publication Part Number: 5991-6111CHCN
- Created: 09 Sep 2015
- 490 KB
Agilent 7696A サンプル前処理ワークベンチを使用した食用油のFAME 分析用自動(dòng)サンプル前処理法
- Publication Part Number: 5991-5172JAJP
- Created: 20 Aug 2015
- 272 KB
本應(yīng)用簡(jiǎn)報(bào)介紹了一種檢測(cè)勾兌有劣質(zhì)菜籽油和橄欖渣油的特級(jí)初榨橄欖油中的摻假成分的方法 。
- Publication Part Number: 5991-6030CHCN
- Created: 01 July 2015
- 1 MB
Detailing Agilent Instrument platforms and total workflow for analyte quantification.
- Created: 14 June 2016
- 7 MB